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This book integrates recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and adults, examining the important factors and psychological processes that explain the effects of food marketing in a range of contexts.Publisher: Taylor & Francis LtdIllustration(s): 2 Tables, black and white; 3 Line drawings, black and whiteNumber of pages: 130Collection: Current Issues in Social PsychologyPublication date: 2019Dimensions: 241 x 164 x 15Cover type: HardbackEditor(s): Frans Folkvord
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Vânzător: Elefant.ro
Brand: Taylor & Francis Ltd