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The Gold of Sicily Rustic gold mix Description Powdered preparation specially designed for celiac disease. This product allows you to obtain artisanal bread with a rustic sourdough flavor, with a uniform and soft flow, a thin and fragrant crust and high hydration thanks to its fibers. ingredients Gluten-free wheat starch, corn flour, millet flour, quinoa flour, teff flour, dextrose (from corn), vegetable fibers: inulin, bamboo, psyllium; pea protein, lupin flour, locust bean seed flour, thickeners: guar gum, lupin flour, hydroxypropylmethylcellulose. Gluten free Nutritional characteristics Average valuesPer 100g Energy 1,153 kJ / 300 kcal FATS of which saturated fatty acids 6.8 grams 0.7g Carbohydrates of which sugars 57 grams 3.4g fiber 6.1 grams PROTEIN 2.2g Salt 1.2g How to use RECIPE Golden rustic bread mix 1,000 grams Cascade 800ml Extra virgin olive oil 40 ml Fresh brewers yeast 10 grams Salt 20 grams Training - Knead 500 g of product, 400 ml of water and 10 g of brewers yeast in a vertical mixer with a paddle for about 5 minutes. - Let it rest for 15 minutes, add 500 g of the product, 400 ml of water, 40 ml of extra virgin olive oil, 20 g of salt to the dough and knead everything together. -Let it rise for about 40/50 minutes, at a temperature of 30°C with a humidity of 80%. - Brush with extra virgin olive oil and bake (in the preheated oven) at 200°C for approximately 25 minutes (do not use in the microwave); dough weight: 130 g. warnings May contain traces of soy, nuts (almonds), milk (lactose-free), eggs, sesame seeds. Conservation Store at room temperature. Shelf life with intact packaging: 12 months. Shelf life after opening: 12 months. Format 1 kg bag. Code 788
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