Pasta penne Roma, 350 g, Orgran Loved around the world for their versatility. Invented in Liguria, northwestern Italy. The pens take their name from their shape - short and cylindrical - inspired by the shape of the nib. Penne pasta can be used in a multitude of recipes and is an excellent choice for baked recipes. Suitable for vegetarians, lacto vegetarians, lacto-ovo vegetarians, vegans, celiacs Kosher certified They do not contain: Gluten, Wheat, Dairy, Egg, Yeast, Soy. No GMOs Method of preparation: 1. For 350g of pasta, boil 5 liters of water (add salt to taste). 2. Add the pasta, and return to the boil. Stir gently and continue to cook for 9-11 minutes until desired texture is reached. 3. Drain the pasta and serve with your favorite sauce. Made in: Australia Ingredients: Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour. Presentation: 350 g