Organic Black Garlic: Garlic is not only a popular ingredient in cooking, but also valued as a natural remedy due to its numerous health-promoting properties for the heart, liver, and blood vessels. Black garlic (fermented white garlic) in particular contributes to maintaining cardiovascular health, normal cholesterol levels, and a strong immune system. As a natural antioxidant, it protects cells from free radicals. 100% ORGANIC & PATENTED Unlike many other dietary supplements on the market, our black garlic uses the patented ABG10+® extract, which is also sourced from certified organic farming. We can therefore guarantee you high-quality and pure ingredients, free from any additives, for maximum bioavailability! Odor and taste neutral. The fermentation of white garlic leads to a modification of the amino acids in the garlic, thereby preventing reaction with the enzyme alliinase. Unlike fresh garlic, the all-too-familiar, pungent garlic odor is thus absent, making it possible to take the capsule even before important appointments. 100% VEGAN & ADDITIVE-FREE. Our garlic comes from organic farming, and we avoid all artificial additives. The capsules themselves are odorless and contain purely plant-based ingredients, making the product ideal for vegetarians and vegans. Nutrimeas black garlic is a powerful natural antioxidant. Garlic is one of the best antioxidants against oxidative stress (free radicals). QUALITY PROMISE At Nutrimea, we select only highly purified active ingredients for our products. All Nutrimea natural supplements therefore represent the highest quality. Our products are manufactured in France according to the most stringent European manufacturing standards: HACCP+. They are gluten-free and GMO-free. FR-BIO-01 certified, EU agriculture.