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METABOLISM PLUS Dr. Koll Gemmo Complex Choline Zinc Our valuable Metabolism Plus formula contains secondary plant compounds in the form of extracts from ash, almond, and silver birch buds, as well as olive and rosemary shoots, and is optimally supplemented with choline, zinc, and vitamin B6. All extracts are sourced from certified organic farming. The nutrient combination of choline, zinc, and vitamin B6 ideally complements Metabolism Plus. Zinc contributes to normal acid-base metabolism and carbohydrate metabolism. Choline contributes to normal fat metabolism and normal liver function. Vitamin B6 contributes to normal energy metabolism and protein and glycogen metabolism. Thanks to our many years of experience in the field of natural ingredients and complementary formulations, we have improved the Metabolism Plus formula. This ensures improved well-being on a natural basis. The power of budsand shootsThe silver birch (Betula alba) is a birch species widely distributed from Europe to Asia. This birch species is primarily found at forest edges or in clearings and grows best in acidic soil. The buds of the silver birch contain polyphenols, amino acids, and enzymes. The olive (Olea europaea): The olive tree belongs to the olive family and has served as a food source for humans for millennia. Its valuable constituents include primarily oleuropein (6–9%) and the secoiridoid elenolic acid. Other important constituents are flavonoids, triterpenes, and phenols. Rosemary (Rosmarinus officinalis): Rosemary is primarily known as an aromatic herb and spice. It is an evergreen shrub that can grow up to 2 meters long and blooms in late spring and early summer with white, blue, or purplish-red flowers. The ash tree (Fraxinus excelsior): belongs to the olive family and can live up to 300 years. The buds of the ash tree are covered with dense, black hairs, which are formed as protection against frost.The almond (Prunus dulcis) is primarily known for its fruit, the almond kernel. This member of the rose family has been cultivated for 4,000 years. In subtropical regions, the almond was a staple food for a long time due to its high nutritional content.
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