Matt PHARMA Lactic Ferments Description The intestinal bacterial flora is made up of billions of bacteria that perform an important metabolic function for the body. Stress, poor diet, or antibiotic treatments have a severely destructive effect on the bacterial flora, decreasing friendly bacteria, such as lactic acid bacteria. Lactic acid bacteria promote the balance of the intestinal bacterial flora, and vitamins B2 and B6 contribute to the reduction of tiredness and fatigue. Ingredients Maltodextrin, mixture of lactic ferments ( Lactobacillus acidophilus LA 14 ATCC SD 5212, Lactobacillus paracasei BGP2 DSM 16799 - milk and milk products); anti-caking agent: silicon dioxide (nano); vitamin B2 (riboflavin, corn starch), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamine hydrochloride). Gluten free. Nutritional characteristics Average valuesFor 1 envelopeVNR* Total lactic ferments (live cells) of which Lactobacillus acidophilus LA 14 of which Lactobacillus paracasei 8 billion CFU 7 billion CFU 1 billion CFU - - - Vitamin B2 0.8 mg 57% Vitamin B1 0.7 mg 64% Vitamin B6 1 mg 71% *NRV: Nutrient Reference Values How to use It is recommended to take one sachet daily before breakfast on an empty stomach. Dissolve the contents of one sachet in half a glass of water (about 150 ml) at room temperature; for optimal solubility, it is recommended to stir while pouring the contents of the sachet into the water. Warnings Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements should not be used as a substitute for a varied diet. Conservation The product contains live lactic ferments which are sensitive to heat: it is therefore recommended to avoid exposure to heat sources or sudden changes in temperature, to store it away from light and at a temperature not exceeding 25°C. The minimum shelf life refers to the product when correctly stored in its intact packaging. Shelf life in intact packaging: 24 months Format 12 envelopes Cod. MDFDP05