Gluten free wheat Gluten- free cottage cheese with quinoa flour Pasta. ingredients Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids AVERAGE NUTRITIONAL VALUESper 100g Energy value (Energy value) 1500 kJ 354 kcal Fat 1.5g of which saturated fatty acids 0.5g Carbohydrates (Carbohydrates) 76.5 grams of which sugars 2.5g Dietary fiber 2 grams Protein 7.5g Salt 0.03g How to use Cooking time: 7 minutes. Conservation Keep away from heat sources and away from moisture. Shelf life: 24 months from the date of packaging. Format 400 g package Code 71475