Ozonaki BARLEY MISO Directions: Add to soups and broths at the end of cooking, without boiling. Or combine a teaspoon of product with a little vinegar or lemon for a sauce suitable for cooked vegetables and salads. Do not add salt. Characteristics: Rich in proteins and vital enzymes. Unpasteurized artisanal product; pasteurization inactivates lactobacilli, causing much of its beneficial effect to be lost. The high percentage of barley, the steaming of the product, and the