CORRECT GLUTEN FREE gnocchi of potatoes Description Potato gnocchi. ingredients Rehydrated potatoes 70% (water, potato flakes; emulsifier: mono and diglycerides of fatty acids; flavors), corn flour, potato starch, corn starch, rice flour, salt; acidity regulator: lactic acid; preservative: sorbic acid; turmeric. Free from gluten, lactose, eggs, peanuts, soy , yeast, palm oil and fats. Nutritional characteristics Average values 100g Energy 665 kJ/157 kcal FATS of which saturated fatty acids 0 grams 0 grams Carbohydrates of which sugars 35 grams 0.1g fiber 1.4g PROTEIN 2.4g Salt 1.3g How to use Cook them in plenty of boiling, salted water: when the gnocchi rise to the surface, wait 1-2 minutes, then drain and serve. Approximate cooking time: 4-5 minutes. Conservation Store at room temperature. Shelf life of intact packaging: 12 months. Format 2 packages of 500 g to preserve freshness