Dietary fiber pasta Dietary pasta made from durum wheat with a high fiber content (15%). FiberPasta is authorized by the Ministry of Health as a food suitable for diabetics and has a low glycemic index (GI) of 23. Due to its high fiber content and low calorie content, FiberPasta is recommended by dietitians and nutritionists for weight and cholesterol management, as well as for intestinal health. FiberPasta is also recommended by sports doctors for athletes diets, due to its slow-release carbohydrates, which maintain energy levels for a prolonged period. ingredients Durum wheat semolina; wheat fiber; wheat starch; inulin. Nutritional characteristics per 100g Energy value 283 kcal / 1185 kJ PROTEIN 15 grams Carbohydrates of which fructose of which glucose 58 grams 0.16g 0.18g FATS of which saturated 1.30 grams 0.35g Fiber of which inulin 15 grams 2 grams Salt 0.004g Cholesterol 0 g Nutritional table approved by the Ministry of Health taking into account a margin of tolerance in calorie assimilation due to the high fiber content. Format 500g package