Farabella linguine gluten-free pasta 500 g

Detalii:

Farabella Pasta Gluten-free pasta. Linguine format. Ingredients Corn flour; rice flour; corn starch. How to use Use a large pot with plenty of water: at least 4 liters of water for every 250 g of pasta. Once the water is boiling, add about 5 g of coarse salt per liter of water and add the pasta. Stir gently and, after 2 minutes of boiling, turn off the heat and leave the pasta in the cooking water, covered, for another 2 minutes or until cooked to your preferred level. Nutritional characteristics per 100 g Energy value 280 kcal Fats of which saturated 1.1 g 0.16 g Carbohydrates of which sugars 62 g 1.2 g Fibers 1.4 g Proteins 5.1 g Salt 0 g Format 500g pack. Code 402

Preț:

4.10 ^RON

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