Farabella half rigatoni with buckwheat 250 g

Detalii:

Farabella Half a rigatoni Buckwheat pasta, gluten-free. ingredients Buckwheat flour (45%); corn flour; corn starch. How to use Use a large pot with plenty of water: at least 2 liters of water for every 250 g of pasta. Once the water is boiling, add about 5 g of coarse salt per liter of water and add the pasta. Stir gently and, after 5 minutes of boiling, turn off the heat and leave the pasta in the boiling water, covered, for another 3 minutes or until cooked to your preferred level. Nutritional characteristics per 100g Calories 340 kcal FATS of which saturated 1.8g 0.2g Carbohydrates of which sugars 71 grams 1.7g fiber 7.6 grams PROTEIN 8 grams Salt 0 grams Format 250 g package. Code 213250

Preț:

3.80 ^RON

---

Alte detalii:

Vânzător: Liki24.co.uk
Brand: N/a