Doria Snowdrop Description Gluten-free shortbread biscuit, specifically formulated for celiacs. Ingredients Corn flour, corn starch, sugar, potato starch, palm oil, honey, eggs , lactose-free skimmed milk powder*, flavourings, glucose syrup; raising agents: ammonium carbonates and sodium carbonates; salt, egg white powder. May contain soy . Gluten free. Nutritional characteristics Average values per 100 g Energy 1,927 kJ/458 kcal Fats of which saturated fatty acids 15 g 7.3 g Carbohydrates of which sugars 78 g 21 g Fibers 1.1 g Proteins 2.2 g Salt 0.45 g Conservation Store in a cool, dry place away from direct sunlight. Shelf life when packaging is intact: 12 months. Format 200g bag. Cod. 058ED