Trunks LEMON CAKE GLUTEN FREE Description Gluten-free lemon cake, specially designed for people with celiac disease. Source of fiber, no preservatives, no palm oil. ingredients Rice flour, eggs , sugar, sunflower seed oil, lemon peel 13.5% (lemon peel 64.5%, sugar, lemon juice), water; emulsifier: mono- and diglycerides of fatty acids; chicory fiber; raising agents: disodium diphosphate and sodium bicarbonate; alcohol; thickener: xanthan gum, flavor, salt. May contain nuts , sesame and soy . Lactose- free and milk- free. Nutritional characteristics Nutritional values ​​calculated per 100 g Energy 1,695 kJ 405 kcal FATS of which saturated fatty acids 18 grams 3.1 grams Carbohydrates of which sugars 54 grams 30 grams fiber 5.2g PROTEIN 4 grams Salt 0.24g Conservation Store in a dry place, away from heat sources. Shelf life after intact packaging: 5 months. Format Net weight: 400g Code 009AB