The Pleurotus ostreatus, also known as oyster mushroom, oyster fungus, ping gu, or veal mushroom, is encapsulated by hand in Austria without any additives. Each capsule contains 400 mg of Pleurotus ostreatus, of which more than 60% is polysaccharide. The package contains a 4-week supply with a net weight of 45 g. The recommended intake is one capsule three times daily with sufficient liquid. Our organic products are certified by Austria Bio Garantie and bear the organic certificate. The oyster mushroom (Pleurotus ostreatus) is a popular edible mushroom. In nature, it grows mainly on deciduous trees such as beech, poplar, willow, or alder. These high-quality capsules allow you to easily integrate the valuable properties of the oyster mushroom into your daily life.