Konjac rice 900g cooked 200g dry Description A traditional Japanese rice-shaped pasta made from the konjac tuber, an Asian plant. Konjac flour contains the valuable dietary fiber glucomannan. Given its carbohydrate-free nature, it is highly recommended for ketogenic and low-carb diets, as well as for diabetics. Furthermore, its high fiber content has many other health benefits, including cholesterol control and stimulating intestinal transit. Ingredients Konjac flour (18%), tapioca starch, acidity regulators: citric acid, calcium hydroxide. Nutritional characteristics Nutritional Values per 100g of cooked product Energy 38 Kcal Fats of which saturated 0 g 0 g Carbohydrates of which sugars 0.6 g 0 g Fibers 18 g Proteins 0 g Salt 0 mg How to use Add the rice to a large pot of boiling water and cook for at least 12 minutes. You can leave it longer because it wont overcook. Drain and rinse well under boiling water. Stir-fry the rice with your desired seasoning. Conservation Products currently shipping expire after 06/2024. Format 900 g cooked 200 g dry. Code 2590