It is a moisturizing cream for the face and body, made with natural ingredients, such as calendula extract, organic sunflower oil, chamomile, and marigold. This cream has a strong moisturizing capacity and a light texture that absorbs quickly into the skin, without leaving a greasy or sticky feeling. It is ideal for daily use on the face and body and is particularly effective as an intensive treatment for dry or rough areas of the skin. Free from synthetic fragrances, dyes and preservatives, this cream is made entirely from natural ingredients, making it safe even for people with dry skin. Weleda Skin Food Light is an excellent choice for those looking for natural and instant hydration, leaving skin soft and less dry. Its natural ingredients and delicate formula help regenerate the skins natural protective barrier and protect it against dryness. The results are visible from the first applications, providing a feeling of comfort and a healthy appearance. Composition Water (Aqua), Helianthus Annuus (Sunflower) Seed Oil, Glycerin, Alcohol, Glyceryl Stearate Citrate, Beeswax (Cera Alba), Theobroma Cacao (Cocoa) Seed Butter, Cetearyl Alcohol, Butyrospermum Parkii (Shea) Butter, Limonene*, Viola Tricolor Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Calendula Officinalis Flower Extract, Lanolin, Carrageenan, Xanthan Gum, Lactic Acid, Glyceryl Caprylate, Parfum*, Linalool*, Geraniol*, Citral*. *Made with natural essential oils Instructions for use Cleanse your skin with a gentle cleanser and pat dry with a clean towel. Place a small amount of Skin Food Light in the palm of your hand. Gently massage the moisturizer into your skin in circular motions until it is completely absorbed. Reapply moisturizer as needed, especially to areas prone to dryness.