What is it and what is it used for? Weider Vegan Protein Chocolate Soy-Free, 750g, is a plant-based protein with a delicious brownie flavor. This nutritional supplement, made with organic grains and plant extracts, is lactose-free, cholesterol-free, and gluten-free. Weider Vegan Protein is ideal for inclusion in a vegan diet. It features a beneficial amino acid profile based on plant-based proteins, providing nutritional value comparable to whey protein. The products main protein is Pisane C9, enriched with cereals, extracts, and rice protein. This synergy provides easy digestion and high biological value. It is also sweetened with stevia extract. The benefits of protein are varied. It helps maintain and build muscle. It also promotes better recovery after each workout. It helps combat the oxidative stress of daily exercise and supports the modulation of glucose metabolism. Weider Vegan Proteins formula helps users who want to reduce their intake of animal protein without losing the benefits that this type of protein provides to the diet. No chemical solvents were used during the process of obtaining the plant-based protein. The container holds 750g of contents, which is equivalent to a consumption of 25 doses. Who is it for? For those seeking plant-based protein with a pleasant flavor. Suitable for those needing extra energy in their daily diet. Ideal for high-performance athletes. It is a product suitable for vegans. Instructions for use It is combined with various products depending on each users needs, and this intake is measured according to the proposed objectives. It is prescribed by a nutritionist or specialist. It is recommended to accompany the intake with a balanced diet and a healthy lifestyle. Contraindications Do not use if the product shows signs of tampering, damage since its first purchase, or if the safety seal is broken. Food supplements are not a substitute for a balanced diet and a healthier lifestyle. Do not use if you are allergic to any of the ingredients. Composition Pea protein (Pisane®C9). Rice. Nutritional values Per serving: 75.6% protein. 7.8% carbohydrates. 2.8% fat.