Vitamin C + BioflavonoidsTo boost the immune system Secondary plant compounds are bioactive substances produced by plants to protect themselves against environmental influences. Citrus bioflavonoids and the natural pigments of rosehips and blueberries (anthocyanins) are examples of such secondary plant compounds. These secondary plant compounds are beneficial and promote human health, which is why the German Nutrition Society (DGE) recommends consuming five portions of fruit and vegetables daily. For those who cannot follow this recommendation daily or would like an extra portion, Dr. Wolz Vitamin C + Bioflavonoids of natural origin is available as a dietary supplement. The effect of vitamin C is enhanced in combination with other biological ingredients, e.g. citrus bioflavonoids. The flavonoids known as vitamin P represent a mixture of various citrus flavonoids, which support the biological activity of the natural vitamin from the acerola cherry and also have a synergistic effect. 1 teaspoon (2g) contains 200 mg of natural vitamin C and 120 mg of citrus bioflavonoids. - Vitamin C of natural origin from the acerola cherry - Improved absorption due to citrus bioflavonoids - To meet an increased need for vitamin C - Contains secondary plant compounds Ingredients: Fruit concentrates of: Acerola, rosehip, blueberry, orange, citrus bioflavonoids, maltodextrin Recommended intake: Sprinkle 2 measuring spoons (2 g) daily into yogurt, muesli or dilute with fruit juice. Crowd: 90 g