Red Panax Ginseng Extract 600 mg Red ginseng, also known as Korean ginseng, has been used in Korean and Chinese cuisine for over 5,000 years. The plant was first mentioned in writing as early as 40 BC, and at times its trade value exceeded that of gold. The extract is obtained through a traditional steaming process using five- to six-year-old ginseng roots. This method effectively preserves the valuable components. The ginseng root is originally white and acquires its characteristic red color through steaming, as the sugar in the peel caramelizes. Origin of red ginseng Ginseng (Panax ginseng) belongs to the Araliaceae family and is native to North Korea, northeastern China, and southeastern Siberia. However, the plant is now cultivated worldwide, primarily on plantations where it is carefully protected from sunlight. Wild ginseng, on the other hand, grows only in shady forests and mountainous regions. Properties of the dietary supplement: Panax Ginseng according to CA Meyer Contains 20% ginsenosides Vegan capsules Natural raw material of the highest quality Gentle processing ensures that the full potential of the ginseng is preserved.