Vigo Organic Acerola + Ginger kombucha is a unique drink that combines a puree of fruit from the Amazon rainforest in northern Brazil with aromatic ginger from the Peruvian province of Pichanaki. Made with the highest quality ingredients and brewed in small batches to preserve its artisanal character and natural freshness. Its delicately effervescent structure highlights its lightness and exceptional flavor. Kombucha – what is it? Kombucha is a beverage made from the natural fermentation of sweetened tea with the help of a bacterial and yeast culture (a so-called scoby). This process gives the drink a slightly tart, refreshing flavor and a delicately effervescent structure. This non-alcoholic product can be an interesting alternative to traditional carbonated drinks or juices. Kombucha is valued for its unique flavor and artisanal character, and its recipe stems from ancient traditions of fermenting tea beverages. Why is it worth choosing Vigo Organic kombucha with acerola and ginger? Hand-made, fermented raw kombucha brewed with superfoods – acerola and ginger. It is made from organic fermented tea. Organic certificate. . Pasteurized – does not require refrigeration. No alcohol. High content – ​​100 ml of the drink contains 25 mg, which corresponds to 31% of the daily reference intake for an adult. Suitable for vegans and vegetarians.Choose natural kombucha made from organic fermented tea VIGO Acerola + Ginger Organic and experience the taste of natural refreshment!