vândut de elefant.ro
An inspiring addition to any cooks bookshelf, this is a comprehensive introduction to the cuisine, its history, ingredients and techniques, and above all vibrant and healthy recipes.Publisher: Anness PublishingAuthor(s): Ghillie BasanIllustration(s): 700 colour photographsNumber of pages: 256Publication date: 2024Dimensions: 170 x 220 x 17Cover type: Paperback / softback
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Vânzător: Elefant.ro
Brand: Anness Publishing