Gluten-free Vegan Biscuits, with Eco almonds and hazelnuts, 250 gr, ST03126, Sottolestelle (NO ADDED SUGAR), NO MILK and EGG. Produced in a factory that does NOT use MILK and EGGS. Ingredients: Buckwheat flour* 47%, vegetable margarine* (sunflower oil*, shea butter*, water, natural flavors), agave syrup* 12%, rice syrup*, chopped ALMONDS* 3.5%, hazelnut flour* 3.5%, rice flour*, raising agent: sodium carbonates. *Ingredients from organic farming. ALLERGEN ingredients are written in CAPITAL LETTERS. Allergens: may contain traces of nuts, sesame seeds or soy. Nutritional value in 100 g product : energy value 1915 kJ (458 kcal), fat 24.4 g, (of which saturated fatty acids 6.3 g), carbohydrates 54.2 g, (of which sugars 14.7 g), fiber 1.8, protein 4.5 g, salt 0.01 g. Store in a dry and cool place. Presentation: 250 gr