210 mg of pure vitamin C from the acerola cherry per daily dose Contains natural, secondary plant compounds Supports immune system, collagen production and metabolism Manufactured and residue-tested in Germany Free from flavorings, gluten, lactose, magnesium stearate, and preservatives. 100% vegan Gentle processing for maximum quality Our vegan capsules contain pure acerola extract and are produced without the addition of synthetic ascorbic acid. To best preserve the natural vitamin C, the acerola cherries are gently processed immediately after harvesting. Drying effectively preserves the vitamin C, ensuring that all plant components, including the valuable bioflavonoids, are retained.