GHEE Ghee (or clarified butter) is an ancient Ayurvedic recipe derived from butter. It is essentially butter from which the water and protein content have been removed. Ayurvedic cuisine uses ghee instead of butter and oil for cooking, frying, and stir-frying because it can be heated and cooked without diminishing or losing its properties. Ayurveda considers Ghee a Rasayana, one of the most effective means of staying young and able to promote cellular regeneration. Ghee: - calms Vata and Pitta and increases digestive fire; - promotes the physiological function of digestion; - counteracts the harmful action of free radicals; - nourishes and supports all seven types of tissues in the body; - has a beneficial effect on the functionality of the nervous system, helping to maintain calmness of mind; - facilitates mnemonic learning and stimulates intellectual processes; - applied under the soles of the feet in the evening, it helps to have a healthy sleep; - if applied to tired eyes, it helps relieve fatigue and strengthens vision; - it is also recommended to be used as a cosmetic product (makeup remover). Conservation Does not require refrigeration. Shelf life in unopened packaging: 24 months. Format 230 and 500 g jars. Code 3001 / 3002