Acidulated BY UMEBOSHI Directions: use together with oil, instead of vinegar and salt, to season salads. Useful for flavoring vegetable and seaweed dishes. How to use: As a vegetable dip: combine a tablespoon of sesame cream with two teaspoons of the product and mix well. Characteristics: in a 1 l glass container. Components: Japanese plums (Prunus mume); shiso leaves (Perilla frutescens); sea salt. Cod. 3ACIUME