Whole wheat Bio Alac Einkorn, 500 g, Solaris Einkorn wheat (Triticum monococcum) is one of the oldest known wheat species and is considered one of the ancestors of modern cereals. Einkorn is appreciated for its high content of proteins, fibers, minerals and antioxidants. Although it contains gluten, it is generally easier to digest than gluten from other types of wheat. How to use: Einkorn wheat can be used in the same ways as other types of wheat, including for the preparation of bread, cakes and other bakery and pastry products. Ingredients: Alac wheat grains Country of origin: Romania Presentation: 500 g