Leah Garcés is the CEO and president of Mercy For Animals and author of Grilled: Turning Adversaries into Allies to Change the Chicken Industry. With decades of leadership experience in the animal protection movement, she has partnered with corporations, communities, and governments around the world on a mission to build a better food system. Her work has been featured in the New York Times, Washington Post, and Chicago Tribune, among many other media outlets. She lives in Georgia, with her husband, three kids, and cat.