Tofu Plus Natur, 200g, Sanovita Properties: - without any added salt, natural tofu is the most suitable option for those who want to avoid salt in their diet or to use tofu as a base for sweet creams in cakes and pastries or special pâtés; - Tofu is an ideal choice for replacing animal-based cheese, due to its valuable nutritional composition and simple taste; - obtained from fresh soy drink and processed similarly to milk, tofu is notable for its high content of vegetable protein, calcium and vitamin K; - it can be consumed as is or in culinary preparations and is recommended for vegans, athletes or anyone who wants a varied diet; - being a sterilized product, it does not require refrigeration. How to use: It can be served with salads, as appetizers, in sandwiches or as an ingredient in making creams, puddings, cakes or various desserts. Ingredients: Soybeans, water, magnesium chloride (coagulant). Precautions : Allergen: soy. Presentation: 200g