Thin rice noodles for wok, 250 g, H&S Asia [8851876200054] Ready in 3 minutes. Ideal for all types of Thai plating. Method of preparation: Soak the rice noodles in hot water (900C) for 3 minutes, then drain the water. Rinse the noodles in cold water, then drain. Serve as a side dish or stir-fry in a wok. Preparation suggestion (recipe): Ingredients: 250g of rice noodles 2 tablespoons of oil 250g sliced ​​chicken meat 1 tablespoon chili sauce 1 tablespoon fish sauce 1 teaspoon of salt 2 tablespoons of soy sauce 1 tablespoon brown sugar 250g of fine peas Preparation: Prepare the rice noodles according to the directions on the label. Heat the oil in a pan. Add the garlic and brown lightly. Add the fish sauce and salt, peas and chicken and cook, stirring, until the chicken is cooked. Add the soy sauce, chili sauce, and brown sugar and stir until the brown sugar dissolves. Add the well-drained noodles and cook, stirring a little more. Ingredients: rice 95%, tapioca starch. Produced in: Thailand Presentation: 250 g