The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini - Cara Mangini

Detalii:

nWinner, IACP Cookbook Awards for Single Subject and Peoples Choice. n The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. n n In step-by-step photographs, vegetable butcher Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. n n Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. Its everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables. nn

Preț:

195.30 ^RON

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Alte detalii:

Vânzător: Libris.ro
Brand: Cara Mangini