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Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for range of professional cookery and hospitality qualifications.Publisher: Hodder EducationAuthor(s): Neil RippingtonNumber of pages: 424Publication date: 2021Dimensions: 277 x 214 x 16Cover type: Paperback / softback
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Vânzător: Elefant.ro
Brand: Hodder Education