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No one does a better job of reporting on issues of food choices and food safety than Beatrice Trum Hunter. Her latest book exposes the problems, politics, and proliferation of both natural and artificial sweeteners-what to be aware of and what to do about it.--Jerry Mittelman, D.D.S., FAPM, former president of the International Academy for Preventive Medicine and author of Healthy Teeth for Kids.With this revised and expanded update of the 1982 classic The Sugar Trap, Beatrice Trum Hunter, noted writer on food issues, brings us invaluable help for avoiding the sweetener trap. She exposes facts about todays many sweeteners-from aspartame to stevia, sucralose, and xylitol. With careful research and well-weighed advice, Hunter tells why you should limit all added sugars. With awareness, you can do it, despite misleading labeling, sly marketing tactics, and vague federal recommendations for sweetener intake that reflect research bias and strong pressures from sweetener interests. This comprehensive review of
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