The Science of Baking: Every Question Answered for Perfect Baking Every Time - Matt Adlard

Detalii:

Matt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. Hes been a judge on Food Network for Christmas Cookie Challenge, Chopped Sweets, and Food Network Challenge. Matt also hosted the Food Network US digital series Made for Two with the Topless Baker. He was most recently the resident judge on the UKs Channel 4 cooking competition Beat the Chef. Through his Bake It Better blog, as well as his Instagram and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker. His father, David Adlard, used to own the Michelin-starred Adlards Restaurant in Norwich (now known as Roger Hickmans Restaurant).

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195.30 ^RON

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Vânzător: Libris.ro
Brand: Matt Adlard