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In The Protein Advantage Cookbook, best-selling author Carolyn Ketchum sets you up for success with the new, higher-protein approach to low-carb eating with science-back advice and 100 delicious recipes.Publisher: Quarto Publishing Group USA IncAuthor(s): Carolyn KetchumIllustration(s): color photosNumber of pages: 224Publication date: 2025Dimensions: 191 x 235 x 15Cover type: Paperback / softback
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Vânzător: Elefant.ro
Brand: Quarto Publishing Group Usa Inc