The millennials answer to Delia Smith Daily MailThe poster girl for TikTok cooks The TimesThe how-to cookbook for the modern generation. Fresh, engaging and great fun Rukmini Iyer, Roasting Tin seriesLearn the basics. Up your cooking game. Delicious food every time.This is a cookbook with no judgement. Together, well learn how to make incredible food at home. Well start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then well use these core skills as a base for delicious and adaptable recipes that will up your cooking game - the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once youve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, youll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends.Other chapters include:White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin.Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps.Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Bearnaise with Hollandaise and Crunchy Roast Chips.Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue PieWhether youre completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years experience in professional kitchens, Ive done the years of training so you dont have to.Its okay to make a few mistakes along the way, and together, well help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day - its what we all deserve. This is not just the food you want. Its the food you need.