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The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italys many gastronomic treasures.Publisher: Octopus Publishing GroupAuthor(s): Giancarlo CaldesiNumber of pages: 512Publication date: 2022Dimensions: 218 x 256 x 40Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Octopus Publishing Group