vândut de elefant.ro
Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherds pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting flavours.Publisher: Ebury PublishingAuthor(s): Tony SinghNumber of pages: 256Publication date: 2013Dimensions: 254 x 202 x 27Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Ebury Publishing
