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Delicious recipes that celebrate the nseasonal harvests of the Sunshine State nn n n nWith year-round harvests and nincredible seasonal variety of crops, Florida offers a wealth of homegrown foods nthat make it easy to cook local and fresh. Food journalist Dalia Colón is your nguide to discovering flavorful dishes that showcase Floridas bounty of fruits, nvegetables, herbs, nand grains.n nThe nFlorida Vegetarian Cookbook nincludes more than 100 recipes using local ingredients as distinctive as oranges, ntomatoes, and watermelon and as interesting as sugarcane, peanuts, cabbage, nsquash, and cantaloupe. Colón inspires readers to try new twists on classic nrecipes such as her Spanakopita, a satisfying entrée that pays homage to the nGreek restaurants of Tarpon Springs; her sweet-and-spicy Game Day Buffalo nCauliflower that will win over any potluck party; and her Chocolate-Dipped nAvocado Paletas that combine creamy avocado, zesty lime, and sweet dark nchocolate for a refreshing treat in the summer heat.n nColóns nrecipes are accompanied by 12 essays that offer the stories behind some of nFloridas most cherished food traditions. Topics include the origins of the nFlorida Strawberry Festival, the rise and decline of Floridas citrus industry, nthe importance of corn for Floridas First Peoples, and more. Crafted for home ncooks seeking to lean into a plant-based lifestyle, this cookbook includes tips non how to plan meals around seasonal fruits and vegetables, using local farmers nmarkets for fresh produce, and exploring the cuisines of different cultures. n nColorfully nillustrated with simple step-by-step instructions, this book will take you on a ndelectable journey through the many ways that vegetarian and vegan foods are nwoven into Floridas history and culture. n
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Vânzător: Libris.ro
Brand: Dalia Coln
