The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America - Karima Moyer-nocchi

Detalii:

Karima Moyer-Nocchi is a culinary historian specializing in Italian food who teaches at the University of Siena. She is the author of Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita (2015) and The Eternal Table: A Cultural History of Food in Rome (2019).

Preț:

183.60 ^RON

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Alte detalii:

Vânzător: Libris.ro
Brand: Karima Moyer Nocchi