The Elements of Cooking: Translating the Chefs Craft for Every Kitchen - Michael Ruhlman

Detalii:

Ruhlman, Michael: - Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Kellers seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He has attended the Culinary Institute of America and is the author of eighteen books--about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence, Rhode Island.

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105.97 ^RON

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Vânzător: Libris.ro
Brand: Michael Ruhlman