The Elements of Baking. Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER, Hardback - Katarina Cermelj

Detalii:

Learn how to remove gluten, eggs and/or dairy from any recipe with this fun, nerdy cookbook packed full of helpful tips and mouthwatering recipes.Publisher: Hodder & StoughtonAuthor(s): Katarina CermeljNumber of pages: 496Publication date: 2024Dimensions: 270 x 202 x 35Cover type: Hardback

Preț:

216.99 ^RON

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Alte detalii:

Vânzător: Elefant.ro
Brand: Hodder & Stoughton