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Explore Spanish cuisine and discover regional specialities, from Paella Valenciana and Potato Tortilla to Spinach Empanadillas and Crema Catalana, in one gloriously photographed volume with tried-and-tested recipes from an expertPublisher: Anness PublishingAuthor(s): Pepita ArisIllustration(s): 700 colour photographsNumber of pages: 256Publication date: 2025Dimensions: 289 x 228 x 24Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Anness Publishing