The Bread Book. 60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread, Hardback - Eric Kayser

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Detalii:

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varietiesPublisher: Phaidon Press LtdAuthor(s): Eric KayserNumber of pages: 224Publication date: 2022Dimensions: 212 x 278 x 24Cover type: Hardback

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184.44 RON


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Vânzător: Elefant.ro
Brand: Phaidon Press Ltd

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