vândut de anticexlibris.ro
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics.As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didnt have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance--a kind of paradise for nose-to-tail cooking--he learned that if youre interested in telling a story, a hair-raisingly bad meal is much better than a good one.
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Vânzător: Anticexlibris.ro
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