vândut de elefant.ro
DescriptionNew York Times best-selling author and James Beard Award winner Samin Nosrat collects the years finest writing about food and drink.Best-selling author and winner of numerous awards, Samin Nosrat, selects the years top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.About the AuthorSAMIN NOSRAT, guest editor, is a food columnist for the New York Times Magazine and the best-selling author of Salt, Fat, Acid, Heat, now a Netflix original series. SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.
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Vânzător: Elefant.ro
Brand: Mariner Books
