The Beginners Guide to Sourdough. Best-Kept Secrets for Successful Bread Every Time, Hardback - Amy Coyne

Detalii:

Learn to make sourdough in every form—from artisan loaves to stiff levain-based sweets— with Amy Coyne’s tested recipes and helpful tips.Publisher: Page Street Publishing Co.Author(s): Amy CoyneIllustration(s): 50 PhotosNumber of pages: 256Publication date: 2025Dimensions: 235 x 185 x 20Cover type: Hardback

Preț:

155.99 ^RON

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Alte detalii:

Vânzător: Elefant.ro
Brand: Page Street Publishing Co.