vândut de anticexlibris.ro
Covers every aspect of running a restaurant, from finding a location and planning a budget to designing a space, choosing a menu, and training staff, as presented from the restauranteur behind such locations as Pariss Alcazar and Manhattans Gustavinos. 10,000 first printing.
Preț:
Vânzător: Anticexlibris.ro
Brand: N/a
