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COUNTRYMAN Flour mixture Description A protein-free flour substitute. Suitable for diets requiring reduced protein intake and amino acid control. ingredients Corn flour, glucose syrup, thickener (hydroxypropylmethylcellulose, guar gum, locust bean gum), stabilizer (sorbitol), emulsifier [mono and diglycerides of vegetable fats (palm)]. Yeast sachet: baking powder (Saccharomyces cerevisiae), emulsifier (E491). Gluten free . Nutritional characteristics per 100g Energy value 372 kcal - 1578 kJ PROTEIN of which phenylalanine Methionine Leucine Threonine Isoleucine Lysine valine Cystine Tyrosine Arginine 0.4g 15 mg 7.0 mg 27 mg 11 mg 17 mg 10 mg 17 mg 2.0 mg 8.0 mg 17 mg Carbohydrates of which sugars 89.6 grams 3.0g FATS of which saturated 1.1g 0.8g fiber 0.9g Sodium < 0.5mg Potassium < 1.0 mg How to use To prepare the bread - Ingredients: 500 g product, 2 teaspoons salt, 40 g oil, 8 g yeast (included in the package), 600 ml lukewarm water. - Preparation: In a large bowl (by hand or with a mixer), mix the composition, salt, oil, yeast and water until you obtain a homogeneous and creamy composition. Mix well for 20 minutes. Pour the composition into two greased cake tins. Let rise for 30-45 minutes in a warm place, then bake for 50 minutes at 180-200°C. Add water to the baking tray to improve baking. Remove from the tray immediately after baking and let cool. To prepare the cake batter - Ingredients: 150 g product, 1.5 g salt, 20 g oil, 100 ml warm water, 15 g sugar. - Preparation: Mix the mixture, sugar and oil by hand until well combined. Dissolve the salt in the water and add it to the dough. Knead until the dough becomes soft and easy to work with, adding a little water if necessary. Dust the work surface with the mixture and roll out the dough with a rolling pin. Place the dough in a greased baking tray and prick it with a fork. Decorate. Bake in a preheated oven at 200°C for 20-25 minutes. warnings Contains a source of phenylalanine. Conservation Store in a cool, dry place. Shelf life in unopened packaging: 18 months. Format 1 kg (2 sachets of 500 g each + 2 sachets of 8 g each of yeast). Code TA60
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