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FARMER Apricot cake Description Apricot and plum cake, low in protein. Suitable for diets that require a low protein intake and amino acid control. ingredients Water, potato starch, sugar, non-hydrogenated palm oil, dextrose, corn starch, stabilizer (glycerol), thickeners (locust bean gum, xanthan gum), baking powder (sodium pyrophosphate, sodium bicarbonate, calcium phosphate), emulsifiers (E471, rapeseed lecithin), salt, flavors. Possible traces of egg . Gluten free. Nutritional characteristics Average values per 100g Energy value 362 kcal - 1524 kJ PROTEIN of which phenylalanine Methionine Leucine Threonine Isoleucine Lysine valine Cystine Tyrosine Arginine 0.2g 5.5 mg 5.6 mg 11 mg 5.3 mg 5.2 mg 3.9 mg 7.4 mg 9.4 mg 3.8 mg 9.6 mg Carbohydrates of which sugars 61.6 grams 27 grams FATS of which saturated 12.8 grams 6.7 grams fiber 0.0g Sodium 300 mg Potassium 23 mg Football 23 mg Chlorine 160 mg Magnesium 4.0 mg warnings Contains a source of phenylalanine. Format 240 g (6 plum cakes of 40 g each). Code TA64
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